Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification

Chlorella vulgaris are microalga that have several nutritive properties such as protein, vitamins, minerals, and other essential nutrients. Due to their properties, food manufacturers utilized the algae for food fortification. However, despite the increasing trend of using Chlorella vulgaris as a su...

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Bibliographic Details
Main Author: Obis, Albert R. Jr (Author)
Other Authors: Tolentino, Mark Paulo S. (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2023.
Subjects: