Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines

To provide data on the potential of local plant foods as sources of phytochemicals for human health, this study evaluated the phenolic content and antioxidant capacity of locally cultivated vegetables, both in raw form and in a form that they are usually consumed. Hydrophilic extracts of raw and boi...

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Bibliographic Details

Main Authors:	Manaois, Rosaly V. (Author), Zapater, John Edward I. (Author), Morales, Amelia V. (Author)
Format:	Analytics
Language:	English
Published:	2020.
Subjects:	ABTS radical-cation scavenging activity. Antioxidants. DPPH radical scavenging activity. Phenolics.
Online Access:	https://forms.gle/KZjBv7aRtY6jiL5E9