Low-cost recovery of bromelain solids from industrial pineapple peel, pulp, and core wastes using ethanolic cashew leaf polyphenol

Low-cost recovery of bromelain solids from industrial pineapple peel, pulp, and core wastes using ethanolic cashew leaf polyphenol

Bromelain, a valuable protease present in all parts of the pineapple fruit, was previously shown to be separated from pineapple juice and protected by complexation with polyphenols. This study aimed to establish a simple, low-cost procedure for the collection of solids with bromelain using industria...

Full description

Bibliographic Details
Main Authors: Dolino, Le Grande O. (Author), Montecastro, Doris B. (Author), Basilio, Antonio M. (Author)
Format: Analytics
Language:English
Published: 2020.
Subjects:
Chemistry.
Beneficial reuse.
Enzyme from food wastes.
Ethanolic extraction.
Protease.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9