Isolation and screening of yeast isolates indigenous palm wine for ethanol production

The problem that has been ravaging ethanol producing industries for decades now is the ability of industrial yeast isolates to withstand ethanol production stress conditions while giving out optimal ethanol yeast. Hence, there is need to constantly source for yeast isolates with these qualities. Yea...

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Bibliographic Details

Main Authors:	Antia, Ukponobong E. (Author), Akan, Otobong D. (Author), Eno-Ibanga, Cheryl K. (Author), Akpan, Nseobong G. (Author)
Other Authors:	Stephen, Nsikak U. (athor.)
Format:	Analytics
Language:	English
Published:	2018.
Subjects:	Biology. Bio-ethanol. Growth response. Osmotic stress. Palm wine. Saccharomyces cerevisiae. Yeasts.
Online Access:	https://forms.gle/KZjBv7aRtY6jiL5E9