Determination of fruit ripeness degree of ?Carabao? Mango (Mangifera indica L.) using digital photometry

Determination of fruit ripeness degree of ?Carabao? Mango (Mangifera indica L.) using digital photometry

Color photographs of ?Carabao? mango fruits at different color index (CI) values or stages of ripeness were computer analyzed based on RGB, HSV, and L*a*b* color spaces. Plots of R, B, V, and L* versus CI had correlation coefficients (R2) of 0.874, 0.915, 0.931 and 0.948, respectively. Titratable ac...

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Bibliographic Details
Main Authors: Abarra, Maja Sierhine J. (Author), del Rosario, Ernesto J. (Author), Mendoza, Hervin Errol T. (Author), Serrano, Edralina P. (Author), Sabulars, Veronica C. (Author)
Format: Analytics
Language:English
Published: 2018.
Subjects:
Agriculture.
Carabao mango.
Digital photometry.
Hsv.
L*a*b*.
Ripeness indicator.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9