Characterization and identification of some halophilic bacteria in spoiled fish sauce

Characterization and identification of some halophilic bacteria in spoiled fish sauce

Two moderately halophilic bacteria were isolated from spoiled fish sauce using Sehgal-Gibbons medium and nutrient agar with 20% sodium chloride. Morphological, cultural, microscopic and bio-chemical studies indicate the presence of bacteria belonging to the genera Bacillus and Staphylococcus.

Bibliographic Details
Main Authors: Mabesa, Reynaldo C. (Author), Lagtapon, Simonetta C. (Author), Villaralvo, Ma. Josie (Author)
Format: Analytics
Language:English
Published: 1986.
Subjects:
Food Science and Technology.
Bacteria, Halophilic > Occurrence > Spoiled fish sauce.
Bacillus pumilus > Isolation > Spoiled fish sauce.
Staphylococcus sp. > Isolation > Spoiled fish sauce.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9