Amylase activity of local strain of Streptococcus bovis on raw cassava starch

Amylase activity of local strain of Streptococcus bovis on raw cassava starch

The amylase activities of 51 bacterial isolates from bovine rumen were determined. The top three amylase-producing isolates were characterized and identified as Streptococcus bovis. The amnylase of the highest producing isolate was partially purified and greater hydrolytic activity than the enzyme f...

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Bibliographic Details
Main Author: Paje, N.F (Author)
Format: Analytics
Language:English
Published: 1986.
Subjects:
Biological Sciences.
Streptococcus bovis > Amylase producing bacteria.
Amylase production > Cassave starch.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9