Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap

Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap

Samples of fermenting sugarcane juice and nipa sap were used as sources of alcohol-producing bacteria. From hundreds of colonies on isolation plates, 13 isolates produced alcohol higher than 3%by volume. Nine were obtained from fermenting nipa sap and four from fermenting sugarcane juice. Through mo...

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Bibliographic Details
Main Authors: Raymundo, Asuncion K. (Author), Guevarra, E.D (Author), Paje, N.F (Author)
Format: Analytics
Language:English
Published: 1986.
Subjects:
Biological Sciences.
Zymomonas mobilis > Isolation and identification.
Alcohol production.
Fermentation > Sugarcane juice > Nipa sap.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9