The effects of L-ascorbic acid on the mutagenicity and clastogenicity potential of holothurin

The effects of L-ascorbic acid on the mutagenicity and clastogenicity potential of holothurin

The effects of L-ascorbic acid or vitamin C on the mutagenicity and ciastogenicity potential of holothurin were determined using Schmid's Micronucleus Tesi on ine Swiss albino miæ. Significant protection against the damaging effects of holothurin related to dosage, time and route of administrat...

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Bibliographic Details
Main Author: Poscidio, Glorina N. (Author)
Format: Analytics
Language:English
Published: 1986.
Subjects:
Zoology.
Holothurin > Mutagenicity > Effect of Vitamin C.
Sea cucumbers > Mutagenic properties.
Bohadschia marmorata.
Holothuria pulla.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9