Temperature effects on longevity and composition of dry-harvested Aspergillus niger spores by P. N. Singh and M. Salim.

Temperature effects on longevity and composition of dry-harvested Aspergillus niger spores by P. N. Singh and M. Salim.

Temperature effects of longevity and composition of dry-harvested aspergillus niger spores were studied. Storage at 35 degrees greatly reduced spore rermination while no significant change was observed during storage at 25 degrees C. Sugar and organic acid concentrations of spores decreased storage...

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Bibliographic Details
Main Authors: Singh, P.N (Author), Salim, M. (Author)
Format: Analytics
Language:English
Published: 1985.
Subjects:
Biological Sciences.
Spores > Aspergillus niger > Biochemical changes.
Temperature > Effect on fungus spores.
Aspergillus niger > Spores > Effect of temperature.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9