Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

Fermented fish and shelfish products from Cebu, Bocolod and Zamboanga cities were analyzed for the presence of lead, cadmium and mercury. Results obtained by atomic absorption spectrophotometry revealed that the samples contained low levels of heavy metals ranging from 0.40 to 0.70 ppm lead, 0.05 to...

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Bibliographic Details
Main Authors: Mabesa, R.C (Author), Atutubo, E.O (Author), Bandian, V.T (Author)
Format: Analytics
Language:English
Subjects:
Public Health and Safety.
Heavy metals > Analysis > Fermented fish > Shellfish products.
Fish, Fermented > Heavy metal content.
Shellfish products > Heavy metal content.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9