Cultural studies on blue-green algae III. Nostoc microscopicum Carmichael

Cultural studies on blue-green algae III. Nostoc microscopicum Carmichael

An edible species of blue-green alga collected from a rice field in San Nicolas, Pangasinan was isolated and purified. Studies were conducted on the cultural requirements of the alga such as cultural medium, pH and initial inculum weight. The results showed highest yields of the alga in tap water fo...

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Bibliographic Details
Main Author: Emralino, Galileo A. (Author)
Format: Analytics
Language:English
Published: 1987.
Subjects:
Botany.
Algae, Blue green > Culture.
Nostoc microscopicum > Isolation and purification.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9