Reduction of microbial load in poultry meat with sanitizers
The efficacy of tap water, calcium hypochlorite (250ppm) and acetic acid (3%) in the reduction of total viable counts and fecal coliforms in chicken wings from different sources was studied. Results showed that tap water, calcium hypochlorite and acetic acid differed significantly in the reduction...
| Main Authors: | , , |
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| Format: | Analytics |
| Language: | English |
| Published: |
1988.
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| Subjects: |