A history of food in literature from the fourteenth century to the present

A history of food in literature from the fourteenth century to the present

Bibliographic Details
Main Authors: Boyce, Charlotte (Author), Fitzpatrick, Joan (Author)
Format: Book
Language:English
Published: Abingdon, Oxon, [England] Routledge 2017.
Subjects:
Food in literature.
Food habits in literature.
English literature > History and criticism.