Using food to stimulate interest in the chemistry classroom

Using food to stimulate interest in the chemistry classroom

Bibliographic Details
Other Authors: Symcox, Keith (Editor)
Format: Book
Language:English
Published: Washington, DC American Chemical Society [2013]
Series:ACS symposium series 1130
Subjects:
Chemistry > Study and teaching.
Food > Analysis > Study and teaching.
Food > Composition > Study and teaching.