Food and culture

Food and culture

Bibliographic Details
Main Authors: Kittler, Pamela Goyan (Author), Sucher, Kathryn P. (Author), Nahikian-Nelms, Marcia (Author)
Format: Book
Language:English
Published: Boston, MA Cengage Learning [2017]
Edition:Seventh edition.
Subjects:
Nutrition > United States > Cross-cultural studies.
Food habits > United States.