Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

Bibliographic Details
Main Author: Popping, Bert (Author)
Corporate Author: Wiley Online Library (Online service)
Other Authors: Diaz-Amigo, Carmen, Hoenicke, Katrin
Format: Electronic Resource
Language:English
Published: Hoboken, N.J. Wiley [2010]
Subjects:
Food > Analysis.
Molecular biology.
Immunoassay.
Electronic books.
Online Access:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access