Hydrocolloids in food processing

Bibliographic Details
Other Authors:	Laaman, Thomas (Editor)
Format:	Electronic Resource
Language:	English
Published:	Ames, Iowa John Wiley & Sons Inc. 2010.
Series:	IFT Press series
Subjects:	Hydrocolloids. Food additives.
Online Access:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access