Essentials of thermal processing

Bibliographic Details
Main Authors:	Tucker, Gary (Author), Featherstone, Susan (Author)
Format:	Electronic Resource
Language:	English
Published:	Ames, Iowa Wiley-Blackwell 2011.
Subjects:	Food > Effect of heat on. Food > Preservation. Food > Microbiology.
Online Access:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access