Foods of Cuba

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliographic Details
Main Author:	Sheen, Barbara (Author)
Corporate Author:	Gale Group
Format:	Electronic Resource
Language:	English
Published:	Detroit, Michigan KidHaven Press 2011.
Series:	Taste of culture.
Subjects:	Cooking, Cuban > Juvenile literature. Cuba > Social life and customs. Electronic books.
Online Access:	Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access