Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo

Bibliographic Details
Main Author:	Dizon, Erlinda I.
Format:	Book
Language:	Filipino
Published:	Quezon City Sentro ng Wikang Filipino, Sistemang Unibersidad ng Pilipinas c1998.
Subjects:	Fermented foods > Laboratory manuals. Food processing by-products industry > Laboratory manuals. Fermentation.