We are what we eat ethnic food and the making of Americans

We are what we eat ethnic food and the making of Americans

Bibliographic Details
Main Author: Gabaccia, Donna R. 1949- (Author)
Format: Book
Language:English
Published: Cambridge, Massachusetts Harvard University Press 1998.
Subjects:
Food habits > United States.
Ethnic food industry > United States.
Ethnic attitudes > United States.
United States > Social life and customs.