An analysis of the amino acid content in the gingival fluid of both clinically healthy and inflamed gingiva
Gingival fluids were collected from both clinically healthy and inflamed gingival of different subjects and of the same subject, using tapered filter paper strips. The amount of fluid was measured and related to the Gingival Index of the same gingival. The gingival fluids were subjected to acid hydr...
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| Other Authors: | , |
| Format: | Thesis |
| Language: | English |