A comparative in vitro study on the anti-microbial properties of guava - ginger - clove and 3 locally produced toothpaste
A toothpaste using guava-ginger cloves (GGC) as active ingredients was produced in an attempt to increase paste efficiency from a mere abrasive mechanical medium to a therapeutic agent. This will likely be more affordable than foreign formulations. The Guava-ginger-cloves toothpaste was compared to...
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Other Authors: | , , , |
Format: | Thesis |
Language: | English |
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