A chemical study of the main sapogenin isolated from Agave cantala Roxb. (Family Amaryllidacea) by fermentation
This study deals with the isolation and chemical study of the main sapogenin from the mature leaves of A. cantala Roxb. (Fam. Amaryllidaceae) by microbial fermentation using a yeast organism, Saccharomyces cerevisiae (Canlubang strain). The fermented product was continuously extracted with 10% ethan...
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| Format: | Thesis |
| Language: | English |
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