Chemical constituents and antimicrobial properties of the volatile oil from the rind of Citrus hystrix De Candolle var. torosa (Blanco) Wester (Family Rutaceae)
The fresh rind of Citrus hystrix D.C. var. torosa (Blanco) Wester, family Rutaceae, yielded 3.22% on a wet basis, of a colorless essential oil obtained by steam distillation. Studies on its physicochemical properties gave the following results: refractive indec at 25(degrees C) is 1.4675; specific g...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Subjects: |