A physico-chemical investigation of the volatile oil of Citrus nobilis Lour. (small type variety) (Family Rutaceae)
The fresh rind of the ripe fruit of Citrus nobilis Lour. It is considered as the Batangas mandarin with small fruits variety. By Clevenger method of distillation of the rind, it contained 10.3-12% of volatile oil. The physical and chemical properties of the oil were subjected to thin layer chromatog...
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