The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

Bibliographic Details
Main Author: Bautista Mercedes H.
Other Authors: Balce, Sofronio
Format: Thesis
Subjects:
Hydrochloric acid.
Coconut oil.