Safe food handling training guide for managers of food service establishments.

Safe food handling training guide for managers of food service establishments.

Bibliographic Details
Main Author: Jacob, Michael
Corporate Author: World Health Organization
Format: Book
Language:English
Published: Geneva World Health Organization c1989
Subjects:
Food handling > Handbooks, manual, etc.
Food service > Sanitation > Handbooks, manuals, etc.
Foodborne diseases > Prevention > Handbooks, manuals, etc.