Recommended methods for the microbiological examination of foods.

Recommended methods for the microbiological examination of foods.

Bibliographic Details
Corporate Author: American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Format: Book
Language:English
Published: New York Publication Office, American Public Health Association 1958
Subjects:
Food > Bacteriology.