Nutritional and antioxidant properties of coffee cascara flour (mixed bourbon and typica coffee varieties) from varying locations in Benguet, Philippines

Nutritional and antioxidant properties of coffee cascara flour (mixed bourbon and typica coffee varieties) from varying locations in Benguet, Philippines

The purpose of this study was to determine the nutritive and antioxidant properties of mixed Bourbon and Typica coffee cascara flour obtained from coffee cultivated in the Philippines at Atok and Samuyao, Itogon in Benguet. Company X provided samples of coffee cascara obtained by wet processing and...

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Bibliographic Details
Main Author: Lu, Jade Eula Fe E. (Author)
Other Authors: Sanchez, Rowena Grace R. (thesis adviser.), Dognidon, Kennetch Andrew R. (thesis adviser.)
Format: Book
Language:English
Subjects:
Food science > Philippines > Benguet.
Coffee > Health aspects.