Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems

Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems

Rice quality preference is well defined in the irrigated lowland ecosystem but not in adverse ecosystems. The cooked milled form of four modern rice varieties of different amylose content (AC) - NSIC Rd04, PSB Rc96, IR64 and PSB Rc72H - was subjected to sensory evaluation by a consumer panel in sele...

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Bibliographic Details
Published in:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 3 (Sep. 2007), 206-214
Main Author: Felix, Angelina dR
Other Authors: Roferos, Leslie T., Bandonill, Evelyn H., Juliano, Bienvenido O.
Format: Article
Language:English
Published: 2007
Subjects:
Rice quality
Consumer preferences