Fatty liver hemorrhagic syndrome in laying hens given diets varying in carbohydrate sources and levels of protein and energy
For 12 weeks, 13 dietary treatments were given to 56-week-old laying hens to compare the effects of carbohydrate sources (corn, sorghum, and wheat), protein level (13% vs. 16%) and energy level (3170 vs. 2868 metabolizable energy kcal kg-1) on the hens performance, liver composition, and liver patho...
| Published in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 84, no. 3 (Sep. 2001), 282-290 |
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| Format: | Article |
| Language: | English |
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2001
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