Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
The physiological and physico-chemical changes in 'Sinta' papaya fruits were characterized during storage at 12, 15, ambient (28-30 C), 20 and 25 C to determine the optimum temperature for storage and ripening. Respiration and ethylene production peaked on the 6th and 8th day at ambient t...
| Published in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 83, no. 1 (Jan. 2000 - Mar. 2000), 5-12 |
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| Format: | Article |
| Language: | English |
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2000
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