Pesticide residues in foods and the environment as a consequence of crop production
The residues of pesticides in rice paddy and its environment, in vegetables and other crops were determined. In rice, the residues are seldom detected on the grains at harvest. However, treated paddy water drained in irrigation canals showed concentrations of pesticides ranging from 0.185 to 0.283...
| Published in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 78, no. 1 (Jan. 1995 - Mar. 1995), 63-79 |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
1995
|
| Subjects: |