Narratives, memories, and redemption in a parfait glass the ingredients of pasyong mahal ng halo-halo in/as performance
This experimental venture by the Department of Humanites-College of Arts and Sciences (DHUM-CAS) and the Institute of Human Nutrition and Food-College of Human Ecology (IHNF-CHE) of the University of the Philippines Los Baños (UPLB) used halo-halo, a Filipino dessert and comfort food, as both a conc...
| Published in: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 69 |
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| Main Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2003
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