Effect of menu labeling on the food choices of selected employees of a company.
This study was undertaken to determine the effect of menu labelling on the food choices of selected employees of a company. Results showed that menu labels affected the food choices of the respondents. Ninety-four percent preferred to see the labels, while 63% used the labels to select their meals....
| Published in: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 64 |
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| Main Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2003
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| Subjects: |