The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.

The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.

Brown rice is a good source of dietary fibre (DF) and contains higher vitamins/minerals than milled rice. The study determined the effect of amylose content (AC) and DF on glucose response (GR) from different varieties of milled and brown rice. Milled and brown rice were used as test foods. They wer...

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Bibliographic Details
Published in:Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 58
Main Author: Trinidad, T. P.
Other Authors: Mallillin, A. C., Encabo, R. R., Sagum, R. S., Juliano, B. O.
Format: Article
Language:English
Published: 2003
Subjects:
Brown rice
Rice
Rice, Enriched