Suitability of taro (Colocasia esculenta L.) and rice (Oryza sativa L.) flour blends for crinkle premix formulation

Suitability of taro (Colocasia esculenta L.) and rice (Oryza sativa L.) flour blends for crinkle premix formulation

Bibliographic Details
Published in:Rice-Based Biosystems Journal Vol. 10, no. 1 (Feb. 2022), 75-85
Main Author: Morales, Amelia V.
Other Authors: Santiago, Elyss J., Taganap, Christine C., Valerio, Jhomar L., Zapater, John Edward I., Gantioque, Geraldine G., Manaois, Rosaly V.
Format: Article
Language:English
Published: 2022