Color stability and application of enzymatically-extracted carotenoids from turmeric ginger meal
| Published in: | Transactions of the National Academy of Science and Technology Vol. 37, no. 1 (2015), 99 |
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| Main Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2015
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| Subjects: |