The study of the heating efficiency of the coil-type electric stove with commonly used cooking utensils in boiling water
A three separate three-factor fixed-effect model experimental design was used to study the heating efficiency of the electric stove in boiling water. Each experimental design used the three levels of water as reference. First level of water is 1000 ml, the second is 2000 ml, and the third is 3000 ml...
| Published in: | The Mindanao Forum: official journal of the MSU-Iligan Institute of Technology Vol. XV, no. 1 (Jun. 2000), 1-11 |
|---|---|
| Main Author: | |
| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2000
|
| Subjects: |