Showing 1 - 10 results of 16 for search 'del Valle, Mercedita', query time: 0.01s Refine Results
  1. 1

    Extraction and evaluation of kalamansi oil from kalamansi (Citrus Microcarpa Bunge) peels by Flor, Priscilla A.

    Published 1979
    Thesis

    Extraction and evaluation of kalamansi oil from kalamansi (Citrus Microcarpa Bunge) peels
  2. 2

    Characterization of lipid and fatty acid composition of brackishwater and freshwater milkfish (chanos-chanos, Forskal) by Bautista, Myrna N.

    Thesis

    Characterization of lipid and fatty acid composition of brackishwater and freshwater milkfish (chanos-chanos, Forskal)
  3. 3

    Storage stability and sensory quality of duhat (Syzyium cumini Linn.) Anthocyanins as a food colorant by Martinez, Sarah B.

    Thesis

    Storage stability and sensory quality of duhat (Syzyium cumini Linn.) Anthocyanins as a food colorant
  4. 4

    A comparative analysis of selected attributes of four brands of longanisa by Mangubat, Ma. Rosario R.

    Thesis

    A comparative analysis of selected attributes of four brands of longanisa
  5. 5

    Trypsin inhibitor in winged bean tuber (Psophocarpus tetragonolobus) and its inactivation by heat by Monserrate, Joji U.

    Thesis

    Trypsin inhibitor in winged bean tuber (Psophocarpus tetragonolobus) and its inactivation by heat
  6. 6

    Extraction and storage stability of red color from Roselle (Hibiscus sabdariffa) by Oarde, Cynthia M.

    Thesis

    Extraction and storage stability of red color from Roselle (Hibiscus sabdariffa)
  7. 7

    The use of chemical pretreatment and meat tenderizer in reducing the cooking time of red kidney beans (Phaseolus vulgaris) by Tabayoyong, Luz B.

    Thesis

    The use of chemical pretreatment and meat tenderizer in reducing the cooking time of red kidney beans (Phaseolus vulgaris)
  8. 8

    Extraction and evaluation of crude pili pulp oil by Comia, Wilma L.

    Thesis

    Extraction and evaluation of crude pili pulp oil
  9. 9

    Extraction and storage stability of a red colored dye from bignai (Antidesma bunius) by Del Pilar, Ma. Luisa P.

    Thesis

    Extraction and storage stability of a red colored dye from bignai (Antidesma bunius)
  10. 10

    A comparative analysis of selected attributes of four brands of frankfurters by Laureano, Marilou

    Thesis

    A comparative analysis of selected attributes of four brands of frankfurters

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