Showing 1 - 10 results of 18 for search 'Wilkinson, Jule', query time: 0.01s Refine Results
  1. 1

    The complete book of cooking equipment by Wilkinson, Jule

    Published 1981
    Book
  2. 2

    The complete book of cooking equipment by Wilkinson, Jule

    Published 1981
    Book
  3. 3

    Seasonings cookbook for quantity cuisine

    Published 1980
    Book
  4. 4

    Making the most of fruit on foodservice menus

    Published 1977
    Book
  5. 5

    Hospitality management avoiding legal pitfalls by McConnell, Jon P.

    Published 1976
    Book
  6. 6

    Mini-meals for foodservice menu planning

    Published 1976
    Book
  7. 7

    Metric workbook-foodservice/lodging by Crawford, Hollie W.

    Published 1976
    Book
  8. 8

    Successful catering by Splaver, Bernard R.

    Published 1975
    Book
  9. 9

    The complete book of cooking equipment by Wilkinson, Jule

    Published 1975
    Book
  10. 10

    The Anatomy of foodservice design

    Published 1975
    Book

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