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The world encyclopedia of fish and shellfish by Whiteman, Kate, Whiteman, Kate
Published 2011Call Number: loading...
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The Italian kitchen bible by Whiteman, Kate
Published 1999Call Number: loading...
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3
Sauces sweet and savoury, classic and new by Roux, Michel
Published 1996Call Number: loading...
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Desserts a lifelong passion by Roux, Michel
Published 1999Call Number: loading...
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5
The ultimate book of fish and shellfish a complete cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs by Whiteman, Kate
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