Showing 1 - 10 results of 10 for search 'Whitaker, John R.', query time: 0.01s Refine Results
  1. 1

    Functional properties of proteins and lipids

    Published 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Functional properties of proteins and lipids
  2. 2

    Enzymatic browning and its prevention

    Published 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Enzymatic browning and its prevention
  3. 3

    Biocatalysis in agricultural biotechnology

    Published 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Biocatalysis in agricultural biotechnology
  4. 4

    Food analysis principles and techniques

    Published 1984
    Book

    Food analysis principles and techniques
  5. 5

    Modification of proteins food, nutritional, and pharmacological aspects

    Published 1982
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Modification of proteins food, nutritional, and pharmacological aspects
  6. 6

    Chemical deterioration of proteins

    Published 1980
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical deterioration of proteins
  7. 7

    Food proteins improvement through chemical and enzymatic modification

    Published 1977
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food proteins improvement through chemical and enzymatic modification
  8. 8

    Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973

    Published 1974
    Book

    Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973
  9. 9

    Food related enzymes

    Published 1974
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food related enzymes
  10. 10

    Principles of enzymology for the food sciences by Whitaker, John R.

    Published 1972
    Book

    Principles of enzymology for the food sciences

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