Showing 1 - 3 results of 3 for search 'Watt, Bernice K.', query time: 0.01s Refine Results
  1. 1

    Composition of foods raw, processed, prepared.

    Published 1976
    Book
  2. 2

    Energy value of foods basis and derivation by Merrill, Annabel L. 1905-

    Published 1973
    Book
  3. 3

    Composition of foods raw processed prepared by Watt, Bernice K. 1910-

    Published 1964
    Book

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