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1
The restaurant from concept to operation by Walker, John R. 1944-
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2
Restaurant concepts, management and operations by Walker, John R. 1944-
Published 2019Call Number: loading...
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3
Modern metalworking by Walker, John R. 1924-, Stier, Kenneth W.
Published 2018Call Number: loading...
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4
Supervision in the hospitality industry by Walker,John R., Miller, Jack E.
Published 2017Call Number: loading...
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5
Introduction to hospitality management by Walker, John R. 1944-
Published 2013Call Number: loading...
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6
Introduction to hospitality by Walker, John R. 1944-
Published 2013Call Number: loading...
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7
Exploring the hospitality industry by Walker, John R. 1944-, Walker, Josielyn T.
Published 2012Call Number: loading...
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8
Study guide to accompany the restaurant from concept to operation by Walker, John R.
Published 2011Call Number: loading...
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9
Tourism concepts and practices by Walker, John R.
Published 2011Call Number: loading...
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10
Supervision in the hospitality industry leading human resources by Walker, John R. 1944-
Published 2010Call Number: loading...
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