Showing 1 - 10 results of 41 for search 'Villarino, Blanca J.', query time: 0.01s Refine Results
  1. 1

    Analysis of volatile organic compounds in virgin coconut oil and their sensory attributes by Santos, Jaclyn Elizabeth R.

    Published in Philippine Journal of Science (2011)
    Article

    Analysis of volatile organic compounds in virgin coconut oil and their sensory attributes
  2. 2

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream by Mateo, Marianina Zaida V.

    Published 2010
    Thesis

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  3. 3

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.) by Marcelino, Angelica O.

    Published 2010
    Thesis

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
  4. 4

    Development of coconut water-pineapple juice blend in doy packs by De Castro, Ma. Lourdes F.

    Published 2009
    Thesis

    Development of coconut water-pineapple juice blend in doy packs
  5. 5

    Development of bottled macapuno strings in langka syrup by Soriano, Melissa Aquino

    Published 2007
    Thesis

    Development of bottled macapuno strings in langka syrup
  6. 6

    Water activity reduction and thermal processing of bottled ube jam by Javellana, Jenna May Olave

    Published 2007
    Thesis

    Water activity reduction and thermal processing of bottled ube jam
  7. 7

    Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil by Agunday, Francis John Pantino

    Published 2007
    Thesis

    Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil
  8. 8

    Authentication techniques for some indigenous export products (Year 2) by Villarino, Blanca J.

    Published 2007
    Book

    Authentication techniques for some indigenous export products (Year 2)
  9. 9

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer by Dumas, Erma Jean Esguerra

    Published 2006
    Thesis

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer
  10. 10

    Consumer detection and discrimination of rancidity in virgin coconut oil from various processes by Alarcon, Heart Maryse Garcia

    Published 2006
    Thesis

    Consumer detection and discrimination of rancidity in virgin coconut oil from various processes

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