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    Effects of naphthaleneacetic acid (NAA) and gibberellic acid (GA 3) on fruit morphology, parthenocarpy, alkaloid content and chlorophyll content in bittergourd (Momordica charantia... by Tolentino, Melissa F.

    Article

    Effects of naphthaleneacetic acid (NAA) and gibberellic acid (GA 3) on fruit morphology, parthenocarpy, alkaloid content and chlorophyll content in bittergourd (Momordica charantia L. 'Makiling')

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