Showing 1 - 7 results of 7 for search 'Tolentino, Mark Paulo S.', query time: 0.01s
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1
Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification by Obis, Albert R. Jr
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2
Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach by Milanay, Ian Lemuel P.
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3
Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines by Cal Ortiz, Elijah James E.
Published 2023Call Number: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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4
Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] by Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
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5
Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex by Reidenbach, Jason Gabriel U.
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6
The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate by Yabut, Cecilia Louise P.
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7
In silico identification and characterization of potential red seaweed allergens by Gaspan, Daniel S.
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Related Subjects
Marine algae as food
Red algae
Allergenicity
Allergens
Aquaculture industry
Bacteriophages
Biodegradation
Bioinformatics
Biological control
Biology
Bread rolls
Dangerous hitchhikers
Food
Food handling
Marine algae industry
Meat substitutes
Microalgae
Microbes
Microbial contamination
Microbial succession
Mineral content
Minerals in nutrition
Phytopathogenic microorganisms
Plastic pollution
Plastics
Seafood
Seafood industry
Street food
Street-food vendors (Persons)